White pepper in the pepper mills and a prix fixe in the reach of 30 euro….what’s not to like?

PIG FISH BEEF DUCK ….the cut, then the ingredients, then the treatment….break it down. That is how the menu is laid out and so you’re a little taken aback and obliged to be a little open. Resist too much neck straining to see if what your neighbours are having looks tempting. Just go with your gut.IMG_0625

A hot new address that is quietly knocking  the socks off the several reviewers about town (John Talbott, Chowhound, oubouffer, here,  etc. etc.) but has yet to be picked up by the usual ones I think.  Slowly slowly.

Wild boar – chocolate sauce…..a touch of black truffe, very delicate home made ravioli here and there, a veggie crumble, Szechuan pepper, duck breast….many fragrances, deceivingly simple menu…the obligatory foam that nonetheless reveals a substantial starter.

18 rue Eugène Sue, 75018, Paris. 01 42 55 61 64. Go.