Moutabal’s no good without something to scoop it up with…..

Although pita breads work for this, it’s better to seek out a more traditional middle eastern flat bread such as lavash often available in larger supermarkets. Cut into triangles and rub with olive or nut oil. Dust with a few teaspoonfuls of fragrant zaatar and roast for a max of ten minutes until golden and crispy. Otherwise soft tortilla wraps could work well as an alternative. Just lay out flat, cut into pieces and oven bake. Let cool and serve with dips and drinks.