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	<title>Just Add Maple Syrup</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Web site of the day &#8211; Good Food Jobs</title>
		<link>http://justaddmaplesyrup.com/2011/09/01/web-site-of-the-day-good-food-jobs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=web-site-of-the-day-good-food-jobs</link>
		<comments>http://justaddmaplesyrup.com/2011/09/01/web-site-of-the-day-good-food-jobs/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 01:15:21 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Fooding]]></category>

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		<description><![CDATA[This is a pretty picture&#8230;]]></description>
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		<title>Peach and basil tea cakes</title>
		<link>http://justaddmaplesyrup.com/2011/08/31/peach-and-basil-tea-cakes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peach-and-basil-tea-cakes</link>
		<comments>http://justaddmaplesyrup.com/2011/08/31/peach-and-basil-tea-cakes/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 14:41:59 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1511</guid>
		<description><![CDATA[The basil plant on the patio survived not only an entire summer in my less then green thumbed care but also hurricane Irene&#8217;s recent attempt to take New York City by storm so I figured something should be made as an homage to the little basil plant that stood. My only foray into the world [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Roasted spicy chickpea couscous</title>
		<link>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-spicy-chickpea-couscous</link>
		<comments>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 13:22:32 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Dairy free baby]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1495</guid>
		<description><![CDATA[Man cannot live on chickpeas alone. In their naked cooked state they can be a little unappetising. But they remain a healthy, cheap food.  Roasted in olive oil with a little salt and they become delicate and nuanced. Crispy on the outside and soft on the inside.  They make a great snack and a good [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Red Hook tomatillo &#8216;jam&#8217;</title>
		<link>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-red-hook-tomatillo-jam</link>
		<comments>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 00:49:54 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1460</guid>
		<description><![CDATA[Our new Brooklyn friends kindly gave us their share of a local CSA last weekend. The Red Hook community farm which supplies the Red Hook CSA is run by the non-profit Added Value in a community that needed a little help in the fresh produce area. Read about it here&#8230;. Our share included fresh green [...]]]></description>
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		<title>Strawberry squares</title>
		<link>http://justaddmaplesyrup.com/2011/07/29/strawberry-squares/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=strawberry-squares</link>
		<comments>http://justaddmaplesyrup.com/2011/07/29/strawberry-squares/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 14:17:54 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1436</guid>
		<description><![CDATA[Like a cross between a shortbread and a clafoutis&#8230;or clafoutis on shortbread.  The original recipe called for an enormous amount of sugar. When this happens take a step back and think about it. Is all that sugar really necessary? Aren&#8217;t fresh strawberries pretty sweet with just a sprinkling of cane sugar or a little honey? [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A very good banana bread recipe</title>
		<link>http://justaddmaplesyrup.com/2011/06/13/a-very-good-banana-bread-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-very-good-banana-bread-recipe</link>
		<comments>http://justaddmaplesyrup.com/2011/06/13/a-very-good-banana-bread-recipe/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 14:01:01 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Healthy baby food]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1419</guid>
		<description><![CDATA[I finally got to visit Vermont recently. Land of lakes, liberals and great cheese.  The Chester farmer&#8217;s market saw us procure a large jug of local maple syrup and feast on Ana&#8217;s amazing empanadas. As for the banana bread, nothing revolutionary here but a healthy and delicious recipe which contains no refined sugar and is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Falafel &#8211; a twist on baked beans</title>
		<link>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=falafel-a-twist-on-baked-beans</link>
		<comments>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 01:54:49 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1384</guid>
		<description><![CDATA[Last year, while discussing an upcoming trip to Lebanon with a Paris friend, I waxed lyrical about Lebanese food and how I had discovered a great website and cookbook author Anissa Helou. It transpired that he knew Mme. Helou, having met her at a food symposium and they had kept in touch. He put me [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Coconut poppy seed cake</title>
		<link>http://justaddmaplesyrup.com/2011/05/19/coconut-poppy-seed-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coconut-poppy-seed-cake</link>
		<comments>http://justaddmaplesyrup.com/2011/05/19/coconut-poppy-seed-cake/#comments</comments>
		<pubDate>Thu, 19 May 2011 13:40:15 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1340</guid>
		<description><![CDATA[A chewy coconut cake for no reason at all. Replace the sugar with 1 cup maple syrup or 1/2 cup agave for a healthier snack. The courgette/zucchini can be omitted but it adds a nice moistness to balance the crunchy, toasty coconut. Ingredients 1 1/4 (150 gr) cup flour 2 tsp baking powder 1 cup [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Almond and goat cheese lasagna</title>
		<link>http://justaddmaplesyrup.com/2011/05/12/almond-and-goat-cheese-lasagna/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=almond-and-goat-cheese-lasagna</link>
		<comments>http://justaddmaplesyrup.com/2011/05/12/almond-and-goat-cheese-lasagna/#comments</comments>
		<pubDate>Thu, 12 May 2011 13:40:13 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Healthy baby food]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1315</guid>
		<description><![CDATA[In response to my constant derision of people&#8217;s bizarre food allergies, the universe has bitten me on the butt, slapped me on the wrist and made it that my son of not yet a year has some sort of allergy to cows milk and its products. While this is most likely a temporary situation, I [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>From Paris to Brooklyn</title>
		<link>http://justaddmaplesyrup.com/2011/05/05/from-paris-to-brooklyn/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=from-paris-to-brooklyn</link>
		<comments>http://justaddmaplesyrup.com/2011/05/05/from-paris-to-brooklyn/#comments</comments>
		<pubDate>Thu, 05 May 2011 13:37:15 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1282</guid>
		<description><![CDATA[Paris has become Brooklyn. It became Brooklyn in November of last year.  Maple syrup is still maple syrup, we just got a little sidetracked what with the well cooked baby of July reaching almost 10 months old and the exploration of Brooklyn and it&#8217;s pickling, brewing and baking. Life as a stay at home mother [...]]]></description>
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