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	<title>Just Add Maple Syrup &#187; veggie</title>
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	<link>http://justaddmaplesyrup.com</link>
	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Roasted Red Hook tomatillo &#8216;jam&#8217;</title>
		<link>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-red-hook-tomatillo-jam</link>
		<comments>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 00:49:54 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1460</guid>
		<description><![CDATA[Our new Brooklyn friends kindly gave us their share of a local CSA last weekend. The Red Hook community farm which supplies the Red Hook CSA is run by the non-profit Added Value in a community that needed a little help in the fresh produce area. Read about it here&#8230;. Our share included fresh green [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Falafel &#8211; a twist on baked beans</title>
		<link>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=falafel-a-twist-on-baked-beans</link>
		<comments>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 01:54:49 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1384</guid>
		<description><![CDATA[Last year, while discussing an upcoming trip to Lebanon with a Paris friend, I waxed lyrical about Lebanese food and how I had discovered a great website and cookbook author Anissa Helou. It transpired that he knew Mme. Helou, having met her at a food symposium and they had kept in touch. He put me [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A mezze a day&#8230; Moutabal &#8211; aubergine dip</title>
		<link>http://justaddmaplesyrup.com/2010/08/09/a-mezze-a-day-moutabal-aubergine-dip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-mezze-a-day-moutabal-aubergine-dip</link>
		<comments>http://justaddmaplesyrup.com/2010/08/09/a-mezze-a-day-moutabal-aubergine-dip/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 14:39:53 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Syria]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1039</guid>
		<description><![CDATA[In Paris variations of &#8216;caviar d&#8217;aubergine&#8217; are becoming ubiquitous. Any kind of aubergine dip is pretty amazing so the more the merrier. Traveling around Lebanon and Jordan recently meant a lot of it was consumed so I figured it was time to start working out what all the different mezze were and how they could [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoky celeriac bowl with kombu</title>
		<link>http://justaddmaplesyrup.com/2009/12/09/smokey-celeriac-bowl-with-kombu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=smokey-celeriac-bowl-with-kombu</link>
		<comments>http://justaddmaplesyrup.com/2009/12/09/smokey-celeriac-bowl-with-kombu/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:15:50 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=970</guid>
		<description><![CDATA[December is here, root vegetables reign, and the pomegranate is back until end of January. Fast, after work suppers are hard to manage without relying on fast food or processed produce. Keep a few staples in the kitchen to back you up for when you feel like a healthy supper that doesn’t taste like a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baby aubergines</title>
		<link>http://justaddmaplesyrup.com/2009/08/11/baby-aubergines/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=baby-aubergines</link>
		<comments>http://justaddmaplesyrup.com/2009/08/11/baby-aubergines/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 13:01:17 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=755</guid>
		<description><![CDATA[Halve, smear with olive oil and salt and grill for twenty minutes to half an hour until squishy&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The sleeper hit</title>
		<link>http://justaddmaplesyrup.com/2009/02/27/the-sleeper-hit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-sleeper-hit</link>
		<comments>http://justaddmaplesyrup.com/2009/02/27/the-sleeper-hit/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 12:13:02 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[spicy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=299</guid>
		<description><![CDATA[Mustard seeds and white pepper. Root vegetables, topinambour, parsnip, potato, pumpkin, carrot, white radish&#8230;.. For future reference and restaurant translations &#8211; topinambour is a Jerusalem artichoke. Who knew? But here it&#8217;s the white pepper that deserves a little attention. Not much used it would seem perhaps because it is thought it is just the bland [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Not a pretty sight&#8230;&#8221;Parsmash&#8221; &#8211; the parmy parsnip mash</title>
		<link>http://justaddmaplesyrup.com/2009/01/19/not-a-pretty-sightparsmash-the-parmy-parsnip-mash/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=not-a-pretty-sightparsmash-the-parmy-parsnip-mash</link>
		<comments>http://justaddmaplesyrup.com/2009/01/19/not-a-pretty-sightparsmash-the-parmy-parsnip-mash/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 22:26:34 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=167</guid>
		<description><![CDATA[I&#8217;ve loved parsnips since I was little. They came only a close second to my beloved turnip. Turnip and white pepper evokes Sunday roasts at my grandmother&#8217;s and even as a little girl sneezing her way through clouds of the ubiquitous white pepper that she liked to use on all root vegetables passing through her [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/01/19/not-a-pretty-sightparsmash-the-parmy-parsnip-mash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Honey flavoured quinoa with roasted beetroot, goat cheese and gomasio</title>
		<link>http://justaddmaplesyrup.com/2008/10/09/honey-flavoured-quinoa-with-roasted-beetroot-goat-cheese-and-gomasio/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=honey-flavoured-quinoa-with-roasted-beetroot-goat-cheese-and-gomasio</link>
		<comments>http://justaddmaplesyrup.com/2008/10/09/honey-flavoured-quinoa-with-roasted-beetroot-goat-cheese-and-gomasio/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 14:03:07 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=92</guid>
		<description><![CDATA[Feta in this is good but it&#8217;s not quite right. A good goat cheese and less of it is better, or perhaps a nice crumbly ricotta. Nonetheless, a good combination. Slightly sweet, salty, soft and crunchy, the combination works. A little honey goes a long way cooked into the quinoa and complements the beet and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>P is for pomegranate</title>
		<link>http://justaddmaplesyrup.com/2008/09/23/p-is-for-pomegranate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p-is-for-pomegranate</link>
		<comments>http://justaddmaplesyrup.com/2008/09/23/p-is-for-pomegranate/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 13:18:17 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=48</guid>
		<description><![CDATA[The season starts around now and culminates with a jeweled flourish in January. A great source of vitamin C, the pomegranate is worthy of being designated a super food, a symbol of fertility and a pretty sweet contribution to cooking. From the city of Granada in Spain, renamed by the Moors to Botticelli&#8217;s &#8216;Our lady [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/09/23/p-is-for-pomegranate/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>I say tomato&#8230;</title>
		<link>http://justaddmaplesyrup.com/2008/08/22/i-say-tomato/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=i-say-tomato</link>
		<comments>http://justaddmaplesyrup.com/2008/08/22/i-say-tomato/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 09:02:45 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=40</guid>
		<description><![CDATA[The bane of my life as I try rather unsuccessfully to grow them in the kitchen, tomatoes are one of my favourite foods and were one of the main reasons I moved to Rome after university. Tomatoes are one thing but Italian tomatoes are quite another. They are all seemingly imperfectly perfectly imperfect if you [...]]]></description>
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		<slash:comments>1</slash:comments>
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