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	<title>Just Add Maple Syrup &#187; Syria</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Flatbreads roasted with zaatar</title>
		<link>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/</link>
		<comments>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 09:17:11 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Syria]]></category>

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		<description><![CDATA[Moutabal&#8217;s no good without something to scoop it up with&#8230;.. Although pita breads work for this, it&#8217;s better to seek out a more traditional middle eastern flat bread such as lavash often available in larger supermarkets. Cut into triangles and rub with olive or nut oil. Dust with a few teaspoonfuls of fragrant zaatar and [...]]]></description>
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		<title>A mezze a day&#8230; Moutabal &#8211; aubergine dip</title>
		<link>http://justaddmaplesyrup.com/2010/08/09/a-mezze-a-day-moutabal-aubergine-dip/</link>
		<comments>http://justaddmaplesyrup.com/2010/08/09/a-mezze-a-day-moutabal-aubergine-dip/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 14:39:53 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Syria]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1039</guid>
		<description><![CDATA[In Paris variations of &#8216;caviar d&#8217;aubergine&#8217; are becoming ubiquitous. Any kind of aubergine dip is pretty amazing so the more the merrier. Traveling around Lebanon and Jordan recently meant a lot of it was consumed so I figured it was time to start working out what all the different mezze were and how they could [...]]]></description>
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		<title>Cherry sauce &#8211; sweet and sour &#8211; hot and cold&#8230;</title>
		<link>http://justaddmaplesyrup.com/2009/06/26/cherry-sauce-sweet-and-sour-hot-and-cold/</link>
		<comments>http://justaddmaplesyrup.com/2009/06/26/cherry-sauce-sweet-and-sour-hot-and-cold/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 09:44:07 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[Syria]]></category>
		<category><![CDATA[sweet and savoury]]></category>

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		<description><![CDATA[It&#8217;s still cherry season. Inspired by Syrian food and having eaten devoured my way around the better part of the country last year it seemed the time to attempt a savory cherry sauce&#8230; Despite most Parisian shops displaying evidence to the contrary it is possible to find them for less then 3 euro a kilo. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sunday afternoon Manoushi</title>
		<link>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/</link>
		<comments>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 20:05:47 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=370</guid>
		<description><![CDATA[Itching to make some kind of pizza, comforting bread or just a floury mess in the kitchen I decided to attack the flat bread recipe in one of my favourite armchair travel cookbooks. This book is a homage to the Lebanese cooking that is integral to the heritage of Greg Malouf, one of the authors. [...]]]></description>
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