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	<title>Just Add Maple Syrup &#187; sweet and savoury</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>In between Thanksgivings &#8211; put your Halloween pumpkin guts to good use</title>
		<link>http://justaddmaplesyrup.com/2009/10/30/in-between-thanksgivings-put-your-halloween-pumpkin-guts-to-good-use/</link>
		<comments>http://justaddmaplesyrup.com/2009/10/30/in-between-thanksgivings-put-your-halloween-pumpkin-guts-to-good-use/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 10:53:17 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[sweet and savoury]]></category>
		<category><![CDATA[Tarts and pies]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=929</guid>
		<description><![CDATA[Tis the season&#8230;autumn meets winter, the appearance of parsnips to confound French people, it&#8217;s that period of in-between-the-Thanksgiving(s) plus the Halloween call for pumpkin head carving that will create a lot of pumpkin gut spilling. What to do with it? Pie! This is a weeks worth of breakfast right there so that alone will make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bean bowl &#8211; Sweet and salty azuki with almondy wild rice and quinoa</title>
		<link>http://justaddmaplesyrup.com/2009/09/10/bean-bowl-sweet-and-salty-azuki-with-almondy-wild-rice-and-quinoa/</link>
		<comments>http://justaddmaplesyrup.com/2009/09/10/bean-bowl-sweet-and-salty-azuki-with-almondy-wild-rice-and-quinoa/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 17:03:35 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=822</guid>
		<description><![CDATA[Small, red and eaten extensively in China and Japan,  azuki beans are often eaten as a good luck or celebratory dish in Japan being cooked with sticky rice to form the red rice dish sekihan. Boiled with sugar they form the red bean paste commonly used in Chinese and Japanese desserts and are used to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Take out (the cherries) &#8211; clafoutis salé</title>
		<link>http://justaddmaplesyrup.com/2009/07/09/take-out-the-cherries-clafoutis-sale/</link>
		<comments>http://justaddmaplesyrup.com/2009/07/09/take-out-the-cherries-clafoutis-sale/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 17:50:28 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=599</guid>
		<description><![CDATA[Take this recipe and remove the cherries&#8230;and add whatever you feel like&#8230;.smoked duck breast, feta, cream cheese, broccoli, sun dried tomatoes, spinach, ricotta, tofu&#8230;]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/07/09/take-out-the-cherries-clafoutis-sale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cherry sauce &#8211; sweet and sour &#8211; hot and cold&#8230;</title>
		<link>http://justaddmaplesyrup.com/2009/06/26/cherry-sauce-sweet-and-sour-hot-and-cold/</link>
		<comments>http://justaddmaplesyrup.com/2009/06/26/cherry-sauce-sweet-and-sour-hot-and-cold/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 09:44:07 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[sweet and savoury]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=513</guid>
		<description><![CDATA[It&#8217;s still cherry season. Inspired by Syrian food and having eaten devoured my way around the better part of the country last year it seemed the time to attempt a savory cherry sauce&#8230; Despite most Parisian shops displaying evidence to the contrary it is possible to find them for less then 3 euro a kilo. [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/06/26/cherry-sauce-sweet-and-sour-hot-and-cold/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Lemongrass, basil, chocolate and flourless&#8230;</title>
		<link>http://justaddmaplesyrup.com/2009/06/16/lemongrass-basil-chocolate-and-flourless/</link>
		<comments>http://justaddmaplesyrup.com/2009/06/16/lemongrass-basil-chocolate-and-flourless/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 21:44:38 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=464</guid>
		<description><![CDATA[Paris. The tenth arrondissement &#8211; foodies beware&#8230;.The rue Faubourg Saint Denis holds a few off-beat treasures.  From Julhes with their cheeses, exotic mustards, gourmet deli and never ending wine tastings to the coffee bean man just up the street  (Brulerie Lanni) and his giant roasting machine passing by the Passage Brady and the Kurdish sandwiches, [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/06/16/lemongrass-basil-chocolate-and-flourless/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Yesterday&#8217;s dough &#8211; today&#8217;s healthy pizza</title>
		<link>http://justaddmaplesyrup.com/2009/04/22/yesterdays-dough-todays-healthy-pizza/</link>
		<comments>http://justaddmaplesyrup.com/2009/04/22/yesterdays-dough-todays-healthy-pizza/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 15:00:05 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=397</guid>
		<description><![CDATA[Following up on Sunday&#8217;s flat bread dough.&#8230;use it also to make a healthy pizza. Once you&#8217;ve made  your dough and are ready to roll, brush the edges of the rolled out dough with maple syrup or honey or agave syrup should you have some on hand. Blanch some fresh broccoli in a little boiling water [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Good chicken &#8211; bad state: cooking from the axis of evil and other bed time stories</title>
		<link>http://justaddmaplesyrup.com/2009/01/27/good-chicken-bad-state-cooking-from-the-axis-of-evil-and-other-bed-time-stories/</link>
		<comments>http://justaddmaplesyrup.com/2009/01/27/good-chicken-bad-state-cooking-from-the-axis-of-evil-and-other-bed-time-stories/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 16:57:39 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=101</guid>
		<description><![CDATA[Stumbling upon this book in a Toronto bookstore was like finding the book you always needed but didn&#8217;t know it. Cuisines of the Axis of Evil and other irritating states &#8211; A dinner party approach to international relations, by Chris Fair. The author is a political strategist and South Asian expert and so behind a [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/01/27/good-chicken-bad-state-cooking-from-the-axis-of-evil-and-other-bed-time-stories/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Take three ingredients&#8230;orange, fennel and turkey. Roast and toss.</title>
		<link>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/</link>
		<comments>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 17:54:45 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=121</guid>
		<description><![CDATA[There is something about roasted fennel. Usually served raw with oranges, the flavour that emerges from soft slightly crispy, almost see through slow roasted fennel makes for something a little different. Turkey, chicken, crab meat, tofu would also work well. Ingredients 3 sweet ripe oranges fresh lettuce leaves 2 bulbs fennel 2 turkey breasts salt, [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken roasted with dates, fennel and cumin</title>
		<link>http://justaddmaplesyrup.com/2008/07/02/date-and-chicken-bake-with-fennel-and-cumin/</link>
		<comments>http://justaddmaplesyrup.com/2008/07/02/date-and-chicken-bake-with-fennel-and-cumin/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 05:53:59 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=27</guid>
		<description><![CDATA[Special at the supermarket on huge north African dates. Add two chicken breasts and a bulb of fennel. Take home and start chopping&#8230; This is easy, sweet and savoury as well as being low in fat. Fennel is a wonderful creature. When roasted it becomes a docile flavour, almost caramel yet still strong enough to [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/07/02/date-and-chicken-bake-with-fennel-and-cumin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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