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	<title>Just Add Maple Syrup &#187; spicy</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Roasted spicy chickpea couscous</title>
		<link>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-spicy-chickpea-couscous</link>
		<comments>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 13:22:32 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Dairy free baby]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1495</guid>
		<description><![CDATA[Man cannot live on chickpeas alone. In their naked cooked state they can be a little unappetising. But they remain a healthy, cheap food.Â  Roasted in olive oil with a little salt and they become delicate and nuanced. Crispy on the outside and soft on the inside.Â  They make a great snack and a good [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dukka</title>
		<link>http://justaddmaplesyrup.com/2009/09/07/dukka/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dukka</link>
		<comments>http://justaddmaplesyrup.com/2009/09/07/dukka/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 20:41:22 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=817</guid>
		<description><![CDATA[While spending a couple of days recently in The Hunter Valley, one of Australia&#8217;s wine regions, I couldn&#8217;t help but wonder why on earth Dukka was served everywhere.Â  Each restaurant seemed to offer a starter of sourdough and dukka (or dukkah)&#8230;and always at a price too. It&#8217;s not something you come across in Paris ever [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lemongrass, basil, chocolate and flourless&#8230;</title>
		<link>http://justaddmaplesyrup.com/2009/06/16/lemongrass-basil-chocolate-and-flourless/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemongrass-basil-chocolate-and-flourless</link>
		<comments>http://justaddmaplesyrup.com/2009/06/16/lemongrass-basil-chocolate-and-flourless/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 21:44:38 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=464</guid>
		<description><![CDATA[Paris. The tenth arrondissement &#8211; foodies beware&#8230;.The rue Faubourg Saint Denis holds a few off-beat treasures.Â  From Julhes with their cheeses, exotic mustards, gourmet deli and never ending wine tastings to the coffee bean man just up the streetÂ  (Brulerie Lanni) and his giant roasting machine passing by the Passage Brady and the Kurdish sandwiches, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Settler&#8217;s Cookbook</title>
		<link>http://justaddmaplesyrup.com/2009/06/03/the-settlers-cookbook/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-settlers-cookbook</link>
		<comments>http://justaddmaplesyrup.com/2009/06/03/the-settlers-cookbook/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 08:14:45 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=434</guid>
		<description><![CDATA[In 1972, after coming to power via a coup the year before, Idi Amin decided to expel AsiansÂ  from Uganda and repossess their property.Â  Those lucky enough to have the right to get the necessary papers to go to England, after having come to Uganda under British imperial rule, ended up facing life as exotic [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The sleeper hit</title>
		<link>http://justaddmaplesyrup.com/2009/02/27/the-sleeper-hit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-sleeper-hit</link>
		<comments>http://justaddmaplesyrup.com/2009/02/27/the-sleeper-hit/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 12:13:02 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[spicy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=299</guid>
		<description><![CDATA[Mustard seeds and white pepper. Root vegetables, topinambour, parsnip, potato, pumpkin, carrot, white radish&#8230;.. For future reference and restaurant translations &#8211; topinambour is a Jerusalem artichoke. Who knew? But here it&#8217;s the white pepper that deserves a little attention. Not much used it would seem perhaps because it is thought it is just the bland [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Spice shopping in Paris</title>
		<link>http://justaddmaplesyrup.com/2009/01/22/spice-shopping-in-paris/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spice-shopping-in-paris</link>
		<comments>http://justaddmaplesyrup.com/2009/01/22/spice-shopping-in-paris/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 12:53:36 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=103</guid>
		<description><![CDATA[Seeking out spices in Paris. Using spices in cooking can evoke travel, soothe stress and bring back memories. Spices have a long and intricate history so whether you&#8217;re grinding fresh nutmeg or measuring a hot curry powder, pause and consider how you&#8217;re dealing with a small piece of cultural, economic and culinary history packed tightly [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>P is also for Pumpkin</title>
		<link>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=p-is-also-for-pumpkin</link>
		<comments>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 15:12:01 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=68</guid>
		<description><![CDATA[Pumpkin and lamb curry served in a pumpkin bowl. Pumpkins make great bowls. They just take a lot of wrist work to empty. Sharpen your knives and dig in. Carefully. In the same way as small children like to grab shiny round things that come in bright colours, I too cannot resist pumpkins. They&#8217;re just [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy chickpea flour crepes</title>
		<link>http://justaddmaplesyrup.com/2008/09/13/spicy-chickpea-flour-crepes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-chickpea-flour-crepes</link>
		<comments>http://justaddmaplesyrup.com/2008/09/13/spicy-chickpea-flour-crepes/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 08:55:16 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[chickpea flour]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=41</guid>
		<description><![CDATA[Socca on the CÃ´te d&#8217;Azur, Farinata on the Ligurian coast, and something fast to do with the chickpea flour in the kitchen&#8230;..It had escaped my attention for so long, chickpeas have a certain quality and their flour a certain flavour (falafel anyone?) and so I wanted to do something with it. I tried making empanadas [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy lentils with yogurt</title>
		<link>http://justaddmaplesyrup.com/2008/08/18/spicy-lentils-with-yogurt/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-lentils-with-yogurt</link>
		<comments>http://justaddmaplesyrup.com/2008/08/18/spicy-lentils-with-yogurt/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 12:25:02 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=37</guid>
		<description><![CDATA[The lentil, a super food. With maybe less then a glamorous reputation. The lentil suffers often from a reputation as being only suitable for vegans who have no choice but to survive on pulses and grains. Think again. As mentioned last week, a recent trip to Syria was a fantastic food experience and in one [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/08/18/spicy-lentils-with-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Lemongrassy noodles with smoked duck slices</title>
		<link>http://justaddmaplesyrup.com/2008/08/01/lemongrassy-noodles-with-smoked-duck-slices/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemongrassy-noodles-with-smoked-duck-slices</link>
		<comments>http://justaddmaplesyrup.com/2008/08/01/lemongrassy-noodles-with-smoked-duck-slices/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 14:10:37 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[noodles and grains]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=34</guid>
		<description><![CDATA[Lemon grass, ginger and garlic are the backbone of endless noodles dishes. This is no different and certainly not particularly innovative. But it&#8217;s a good way to make something good out of very little in very little time. Chunks of smoked tofu would be good here too.Â But slivers of smoked duck breast are a [...]]]></description>
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		<slash:comments>0</slash:comments>
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