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	<title>Just Add Maple Syrup &#187; Roasted</title>
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	<link>http://justaddmaplesyrup.com</link>
	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Roasted spicy chickpea couscous</title>
		<link>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/</link>
		<comments>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 13:22:32 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Dairy free baby]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1495</guid>
		<description><![CDATA[Man cannot live on chickpeas alone. In their naked cooked state they can be a little unappetising. But they remain a healthy, cheap food.  Roasted in olive oil with a little salt and they become delicate and nuanced. Crispy on the outside and soft on the inside.  They make a great snack and a good [...]]]></description>
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		<title>Roasted Red Hook tomatillo &#8216;jam&#8217;</title>
		<link>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/</link>
		<comments>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 00:49:54 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1460</guid>
		<description><![CDATA[Our new Brooklyn friends kindly gave us their share of a local CSA last weekend. The Red Hook community farm which supplies the Red Hook CSA is run by the non-profit Added Value in a community that needed a little help in the fresh produce area. Read about it here&#8230;. Our share included fresh green [...]]]></description>
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		<title>In between Thanksgivings &#8211; put your Halloween pumpkin guts to good use</title>
		<link>http://justaddmaplesyrup.com/2009/10/30/in-between-thanksgivings-put-your-halloween-pumpkin-guts-to-good-use/</link>
		<comments>http://justaddmaplesyrup.com/2009/10/30/in-between-thanksgivings-put-your-halloween-pumpkin-guts-to-good-use/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 10:53:17 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[sweet and savoury]]></category>
		<category><![CDATA[Tarts and pies]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=929</guid>
		<description><![CDATA[Tis the season&#8230;autumn meets winter, the appearance of parsnips to confound French people, it&#8217;s that period of in-between-the-Thanksgiving(s) plus the Halloween call for pumpkin head carving that will create a lot of pumpkin gut spilling. What to do with it? Pie! This is a weeks worth of breakfast right there so that alone will make [...]]]></description>
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		<title>Take three ingredients&#8230;orange, fennel and turkey. Roast and toss.</title>
		<link>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/</link>
		<comments>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 17:54:45 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=121</guid>
		<description><![CDATA[There is something about roasted fennel. Usually served raw with oranges, the flavour that emerges from soft slightly crispy, almost see through slow roasted fennel makes for something a little different. Turkey, chicken, crab meat, tofu would also work well. Ingredients 3 sweet ripe oranges fresh lettuce leaves 2 bulbs fennel 2 turkey breasts salt, [...]]]></description>
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		<title>P is also for Pumpkin</title>
		<link>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/</link>
		<comments>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 15:12:01 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=68</guid>
		<description><![CDATA[Pumpkin and lamb curry served in a pumpkin bowl. Pumpkins make great bowls. They just take a lot of wrist work to empty. Sharpen your knives and dig in. Carefully. In the same way as small children like to grab shiny round things that come in bright colours, I too cannot resist pumpkins. They&#8217;re just [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chicken roasted with dates, fennel and cumin</title>
		<link>http://justaddmaplesyrup.com/2008/07/02/date-and-chicken-bake-with-fennel-and-cumin/</link>
		<comments>http://justaddmaplesyrup.com/2008/07/02/date-and-chicken-bake-with-fennel-and-cumin/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 05:53:59 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=27</guid>
		<description><![CDATA[Special at the supermarket on huge north African dates. Add two chicken breasts and a bulb of fennel. Take home and start chopping&#8230; This is easy, sweet and savoury as well as being low in fat. Fennel is a wonderful creature. When roasted it becomes a docile flavour, almost caramel yet still strong enough to [...]]]></description>
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