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	<title>Just Add Maple Syrup &#187; Nuts</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Dukka</title>
		<link>http://justaddmaplesyrup.com/2009/09/07/dukka/</link>
		<comments>http://justaddmaplesyrup.com/2009/09/07/dukka/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 20:41:22 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=817</guid>
		<description><![CDATA[While spending a couple of days recently in The Hunter Valley, one of Australia&#8217;s wine regions, I couldn&#8217;t help but wonder why on earth Dukka was served everywhere.  Each restaurant seemed to offer a starter of sourdough and dukka (or dukkah)&#8230;and always at a price too. It&#8217;s not something you come across in Paris ever [...]]]></description>
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		<title>Alternate canapés &#8211; chapatis with peanut coriander &#8220;chutney&#8221;</title>
		<link>http://justaddmaplesyrup.com/2009/08/06/alternate-canapes-chapatis-with-peanut-coriander-chutney/</link>
		<comments>http://justaddmaplesyrup.com/2009/08/06/alternate-canapes-chapatis-with-peanut-coriander-chutney/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 09:59:00 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Nuts]]></category>

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		<description><![CDATA[Book of the day &#8211; Mangoes &#38; Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid. This is a beautiful book &#8211; I felt bad exposing it to the chaos of the kitchen as I worked through a couple of their recipes but despite the pretty pages and coffee-table decoration [...]]]></description>
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		<title>Amore for the pistachio, from Sicily to Syria</title>
		<link>http://justaddmaplesyrup.com/2008/08/11/amore-for-the-pistachio-from-sicily-to-syria/</link>
		<comments>http://justaddmaplesyrup.com/2008/08/11/amore-for-the-pistachio-from-sicily-to-syria/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 05:40:26 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Nuts]]></category>

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		<description><![CDATA[Raw, unshelled and a bit too expensive for my liking the pistachio is something I have loved in food since spending time in Sicily. Pistachios form the basis, the topping and the backbone of many dishes in Sicily both sweet and savoury serving to remind how, in many ways, Sicily is really a place apart, [...]]]></description>
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