<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Just Add Maple Syrup &#187; Gluten free</title>
	<atom:link href="http://justaddmaplesyrup.com/category/gluten-free/feed/" rel="self" type="application/rss+xml" />
	<link>http://justaddmaplesyrup.com</link>
	<description>Dinnering - 1 spoon of maple syrup at a time</description>
	<lastBuildDate>Thu, 01 Sep 2011 01:15:21 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Smoky celeriac bowl with kombu</title>
		<link>http://justaddmaplesyrup.com/2009/12/09/smokey-celeriac-bowl-with-kombu/</link>
		<comments>http://justaddmaplesyrup.com/2009/12/09/smokey-celeriac-bowl-with-kombu/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:15:50 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=970</guid>
		<description><![CDATA[December is here, root vegetables reign, and the pomegranate is back until end of January. Fast, after work suppers are hard to manage without relying on fast food or processed produce. Keep a few staples in the kitchen to back you up for when you feel like a healthy supper that doesn’t taste like a [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/12/09/smokey-celeriac-bowl-with-kombu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choco-coconut azuki bean brownies</title>
		<link>http://justaddmaplesyrup.com/2009/09/27/azuki-bean-and-coconut-brownies/</link>
		<comments>http://justaddmaplesyrup.com/2009/09/27/azuki-bean-and-coconut-brownies/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 20:14:26 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=841</guid>
		<description><![CDATA[Healthy brownies are all the rage. Adapted from a cookbook dedicated to cooking with agave nectar by Ania Catalano,  Heidi&#8217;s infamous black bean brownies have taken the food blogs by storm.  Now we&#8217;ve got red bean azuki brownies. The beans replace the flour, give texture, lend their crumbly nature and render something sinful slightly less [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/09/27/azuki-bean-and-coconut-brownies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Take three ingredients&#8230;orange, fennel and turkey. Roast and toss.</title>
		<link>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/</link>
		<comments>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 17:54:45 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=121</guid>
		<description><![CDATA[There is something about roasted fennel. Usually served raw with oranges, the flavour that emerges from soft slightly crispy, almost see through slow roasted fennel makes for something a little different. Turkey, chicken, crab meat, tofu would also work well. Ingredients 3 sweet ripe oranges fresh lettuce leaves 2 bulbs fennel 2 turkey breasts salt, [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/10/23/take-three-ingredientsorange-fennel-and-turkey-roast-and-toss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey flavoured quinoa with roasted beetroot, goat cheese and gomasio</title>
		<link>http://justaddmaplesyrup.com/2008/10/09/honey-flavoured-quinoa-with-roasted-beetroot-goat-cheese-and-gomasio/</link>
		<comments>http://justaddmaplesyrup.com/2008/10/09/honey-flavoured-quinoa-with-roasted-beetroot-goat-cheese-and-gomasio/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 14:03:07 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=92</guid>
		<description><![CDATA[Feta in this is good but it&#8217;s not quite right. A good goat cheese and less of it is better, or perhaps a nice crumbly ricotta. Nonetheless, a good combination. Slightly sweet, salty, soft and crunchy, the combination works. A little honey goes a long way cooked into the quinoa and complements the beet and [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/10/09/honey-flavoured-quinoa-with-roasted-beetroot-goat-cheese-and-gomasio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>P is also for Pumpkin</title>
		<link>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/</link>
		<comments>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 15:12:01 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=68</guid>
		<description><![CDATA[Pumpkin and lamb curry served in a pumpkin bowl. Pumpkins make great bowls. They just take a lot of wrist work to empty. Sharpen your knives and dig in. Carefully. In the same way as small children like to grab shiny round things that come in bright colours, I too cannot resist pumpkins. They&#8217;re just [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/10/02/p-is-also-for-pumpkin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy chickpea flour crepes</title>
		<link>http://justaddmaplesyrup.com/2008/09/13/spicy-chickpea-flour-crepes/</link>
		<comments>http://justaddmaplesyrup.com/2008/09/13/spicy-chickpea-flour-crepes/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 08:55:16 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[chickpea flour]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=41</guid>
		<description><![CDATA[Socca on the Côte d&#8217;Azur, Farinata on the Ligurian coast, and something fast to do with the chickpea flour in the kitchen&#8230;..It had escaped my attention for so long, chickpeas have a certain quality and their flour a certain flavour (falafel anyone?) and so I wanted to do something with it. I tried making empanadas [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/09/13/spicy-chickpea-flour-crepes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy lentils with yogurt</title>
		<link>http://justaddmaplesyrup.com/2008/08/18/spicy-lentils-with-yogurt/</link>
		<comments>http://justaddmaplesyrup.com/2008/08/18/spicy-lentils-with-yogurt/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 12:25:02 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=37</guid>
		<description><![CDATA[The lentil, a super food. With maybe less then a glamorous reputation. The lentil suffers often from a reputation as being only suitable for vegans who have no choice but to survive on pulses and grains. Think again. As mentioned last week, a recent trip to Syria was a fantastic food experience and in one [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/08/18/spicy-lentils-with-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

