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	<title>Just Add Maple Syrup &#187; Cookbooks</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Peach and basil tea cakes</title>
		<link>http://justaddmaplesyrup.com/2011/08/31/peach-and-basil-tea-cakes/</link>
		<comments>http://justaddmaplesyrup.com/2011/08/31/peach-and-basil-tea-cakes/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 14:41:59 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1511</guid>
		<description><![CDATA[The basil plant on the patio survived not only an entire summer in my less then green thumbed care but also hurricane Irene&#8217;s recent attempt to take New York City by storm so I figured something should be made as an homage to the little basil plant that stood. My only foray into the world [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Falafel &#8211; a twist on baked beans</title>
		<link>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/</link>
		<comments>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 01:54:49 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1384</guid>
		<description><![CDATA[Last year, while discussing an upcoming trip to Lebanon with a Paris friend, I waxed lyrical about Lebanese food and how I had discovered a great website and cookbook author Anissa Helou. It transpired that he knew Mme. Helou, having met her at a food symposium and they had kept in touch. He put me [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Settler&#8217;s Cookbook</title>
		<link>http://justaddmaplesyrup.com/2009/06/03/the-settlers-cookbook/</link>
		<comments>http://justaddmaplesyrup.com/2009/06/03/the-settlers-cookbook/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 08:14:45 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=434</guid>
		<description><![CDATA[In 1972, after coming to power via a coup the year before, Idi Amin decided to expel Asians  from Uganda and repossess their property.  Those lucky enough to have the right to get the necessary papers to go to England, after having come to Uganda under British imperial rule, ended up facing life as exotic [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sunday afternoon Manoushi</title>
		<link>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/</link>
		<comments>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 20:05:47 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=370</guid>
		<description><![CDATA[Itching to make some kind of pizza, comforting bread or just a floury mess in the kitchen I decided to attack the flat bread recipe in one of my favourite armchair travel cookbooks. This book is a homage to the Lebanese cooking that is integral to the heritage of Greg Malouf, one of the authors. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Amore for the pistachio, from Sicily to Syria</title>
		<link>http://justaddmaplesyrup.com/2008/08/11/amore-for-the-pistachio-from-sicily-to-syria/</link>
		<comments>http://justaddmaplesyrup.com/2008/08/11/amore-for-the-pistachio-from-sicily-to-syria/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 05:40:26 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=36</guid>
		<description><![CDATA[Raw, unshelled and a bit too expensive for my liking the pistachio is something I have loved in food since spending time in Sicily. Pistachios form the basis, the topping and the backbone of many dishes in Sicily both sweet and savoury serving to remind how, in many ways, Sicily is really a place apart, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>In Praise of Nigella #1</title>
		<link>http://justaddmaplesyrup.com/2008/07/17/in-praise-of-nigella-1/</link>
		<comments>http://justaddmaplesyrup.com/2008/07/17/in-praise-of-nigella-1/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 05:41:57 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=32</guid>
		<description><![CDATA[She&#8217;s got fabulous teeth. She can do wonderful things with just a can-opener and a few peas. In fact she just may be the McGyver of celebrity chefs. She&#8217;s not afraid to lash into dairy products, whip up the cream and politely leave any nods to vegetarianism at the oven door. Yes, I speak of [...]]]></description>
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