<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Just Add Maple Syrup &#187; Breads</title>
	<atom:link href="http://justaddmaplesyrup.com/category/breads/feed/" rel="self" type="application/rss+xml" />
	<link>http://justaddmaplesyrup.com</link>
	<description>Dinnering - 1 spoon of maple syrup at a time</description>
	<lastBuildDate>Thu, 01 Sep 2011 01:15:21 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>A very good banana bread recipe</title>
		<link>http://justaddmaplesyrup.com/2011/06/13/a-very-good-banana-bread-recipe/</link>
		<comments>http://justaddmaplesyrup.com/2011/06/13/a-very-good-banana-bread-recipe/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 14:01:01 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Healthy baby food]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1419</guid>
		<description><![CDATA[I finally got to visit Vermont recently. Land of lakes, liberals and great cheese.  The Chester farmer&#8217;s market saw us procure a large jug of local maple syrup and feast on Ana&#8217;s amazing empanadas. As for the banana bread, nothing revolutionary here but a healthy and delicious recipe which contains no refined sugar and is [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2011/06/13/a-very-good-banana-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zucchini bread with poppy seeds and lemon</title>
		<link>http://justaddmaplesyrup.com/2010/09/01/zucchini-bread-with-poppy-seeds-and-lemon/</link>
		<comments>http://justaddmaplesyrup.com/2010/09/01/zucchini-bread-with-poppy-seeds-and-lemon/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 10:33:27 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1134</guid>
		<description><![CDATA[Moist, green flecked breakfast bread with a nutty bite. Finding a good grainy flour really makes a difference.  I first came across zucchini bread years ago while working on Martha&#8217;s Vineyard for a summer. We would bike over to Morning Glory farm in the mornings just to get some of their zucchini bread for breakfast [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2010/09/01/zucchini-bread-with-poppy-seeds-and-lemon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Flatbreads roasted with zaatar</title>
		<link>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/</link>
		<comments>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 09:17:11 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1108</guid>
		<description><![CDATA[Moutabal&#8217;s no good without something to scoop it up with&#8230;.. Although pita breads work for this, it&#8217;s better to seek out a more traditional middle eastern flat bread such as lavash often available in larger supermarkets. Cut into triangles and rub with olive or nut oil. Dust with a few teaspoonfuls of fragrant zaatar and [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rye museli yogurt quick bread</title>
		<link>http://justaddmaplesyrup.com/2010/04/07/rye-museli-yogurt-quick-bread/</link>
		<comments>http://justaddmaplesyrup.com/2010/04/07/rye-museli-yogurt-quick-bread/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 13:03:58 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Grains]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1066</guid>
		<description><![CDATA[A crunchy, dense, no-rise, no-fuss loaf that&#8217;s done and dusted within an hour. Experimenting with different flours is always fun. In France, flours tend to have less gluten and so home bread making has a different dimension.  Seek out a strong bread flour for these kinds of quick breads, even if they are labeled for [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2010/04/07/rye-museli-yogurt-quick-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunday afternoon Manoushi</title>
		<link>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/</link>
		<comments>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 20:05:47 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=370</guid>
		<description><![CDATA[Itching to make some kind of pizza, comforting bread or just a floury mess in the kitchen I decided to attack the flat bread recipe in one of my favourite armchair travel cookbooks. This book is a homage to the Lebanese cooking that is integral to the heritage of Greg Malouf, one of the authors. [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rye and raisin honey loaf with a maple oat crust</title>
		<link>http://justaddmaplesyrup.com/2008/06/11/rye-and-raisin-honey-loaf-with-a-maple-oat-crust/</link>
		<comments>http://justaddmaplesyrup.com/2008/06/11/rye-and-raisin-honey-loaf-with-a-maple-oat-crust/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 06:20:07 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=29</guid>
		<description><![CDATA[I like to experiment with different kinds of flour. There are so many grains and tastes and textures out there that it seems a pity not to experiment. However, this is often with disastrous results. For example I think I have to swear off chickpea flour. We just don&#8217;t get each other. But with rye [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2008/06/11/rye-and-raisin-honey-loaf-with-a-maple-oat-crust/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

