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	<title>Just Add Maple Syrup &#187; Baking</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Peach and basil tea cakes</title>
		<link>http://justaddmaplesyrup.com/2011/08/31/peach-and-basil-tea-cakes/</link>
		<comments>http://justaddmaplesyrup.com/2011/08/31/peach-and-basil-tea-cakes/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 14:41:59 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1511</guid>
		<description><![CDATA[The basil plant on the patio survived not only an entire summer in my less then green thumbed care but also hurricane Irene&#8217;s recent attempt to take New York City by storm so I figured something should be made as an homage to the little basil plant that stood. My only foray into the world [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Strawberry squares</title>
		<link>http://justaddmaplesyrup.com/2011/07/29/strawberry-squares/</link>
		<comments>http://justaddmaplesyrup.com/2011/07/29/strawberry-squares/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 14:17:54 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1436</guid>
		<description><![CDATA[Like a cross between a shortbread and a clafoutis&#8230;or clafoutis on shortbread.  The original recipe called for an enormous amount of sugar. When this happens take a step back and think about it. Is all that sugar really necessary? Aren&#8217;t fresh strawberries pretty sweet with just a sprinkling of cane sugar or a little honey? [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A very good banana bread recipe</title>
		<link>http://justaddmaplesyrup.com/2011/06/13/a-very-good-banana-bread-recipe/</link>
		<comments>http://justaddmaplesyrup.com/2011/06/13/a-very-good-banana-bread-recipe/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 14:01:01 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Healthy baby food]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1419</guid>
		<description><![CDATA[I finally got to visit Vermont recently. Land of lakes, liberals and great cheese.  The Chester farmer&#8217;s market saw us procure a large jug of local maple syrup and feast on Ana&#8217;s amazing empanadas. As for the banana bread, nothing revolutionary here but a healthy and delicious recipe which contains no refined sugar and is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Coconut poppy seed cake</title>
		<link>http://justaddmaplesyrup.com/2011/05/19/coconut-poppy-seed-cake/</link>
		<comments>http://justaddmaplesyrup.com/2011/05/19/coconut-poppy-seed-cake/#comments</comments>
		<pubDate>Thu, 19 May 2011 13:40:15 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1340</guid>
		<description><![CDATA[A chewy coconut cake for no reason at all. Replace the sugar with 1 cup maple syrup or 1/2 cup agave for a healthier snack. The courgette/zucchini can be omitted but it adds a nice moistness to balance the crunchy, toasty coconut. Ingredients 1 1/4 (150 gr) cup flour 2 tsp baking powder 1 cup [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>From Paris to Brooklyn</title>
		<link>http://justaddmaplesyrup.com/2011/05/05/from-paris-to-brooklyn/</link>
		<comments>http://justaddmaplesyrup.com/2011/05/05/from-paris-to-brooklyn/#comments</comments>
		<pubDate>Thu, 05 May 2011 13:37:15 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1282</guid>
		<description><![CDATA[Paris has become Brooklyn. It became Brooklyn in November of last year.  Maple syrup is still maple syrup, we just got a little sidetracked what with the well cooked baby of July reaching almost 10 months old and the exploration of Brooklyn and it&#8217;s pickling, brewing and baking. Life as a stay at home mother [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Canelé de Bordeaux</title>
		<link>http://justaddmaplesyrup.com/2010/09/20/canele-de-bordeaux/</link>
		<comments>http://justaddmaplesyrup.com/2010/09/20/canele-de-bordeaux/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 11:01:27 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1206</guid>
		<description><![CDATA[One of my favourite french bakery treats is a canelé de Bordeaux. These Bordelais mouthfuls are soft, chewy and custardy on the inside and crispy the outside. Seemingly people have a lot of trouble making these.  I didn&#8217;t, I think  simply because the batter was allowed to rest in the fridge for almost 3 days [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Zucchini bread with poppy seeds and lemon</title>
		<link>http://justaddmaplesyrup.com/2010/09/01/zucchini-bread-with-poppy-seeds-and-lemon/</link>
		<comments>http://justaddmaplesyrup.com/2010/09/01/zucchini-bread-with-poppy-seeds-and-lemon/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 10:33:27 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1134</guid>
		<description><![CDATA[Moist, green flecked breakfast bread with a nutty bite. Finding a good grainy flour really makes a difference.  I first came across zucchini bread years ago while working on Martha&#8217;s Vineyard for a summer. We would bike over to Morning Glory farm in the mornings just to get some of their zucchini bread for breakfast [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rye museli yogurt quick bread</title>
		<link>http://justaddmaplesyrup.com/2010/04/07/rye-museli-yogurt-quick-bread/</link>
		<comments>http://justaddmaplesyrup.com/2010/04/07/rye-museli-yogurt-quick-bread/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 13:03:58 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Grains]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1066</guid>
		<description><![CDATA[A crunchy, dense, no-rise, no-fuss loaf that&#8217;s done and dusted within an hour. Experimenting with different flours is always fun. In France, flours tend to have less gluten and so home bread making has a different dimension.  Seek out a strong bread flour for these kinds of quick breads, even if they are labeled for [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pear, chocolate and matcha tart</title>
		<link>http://justaddmaplesyrup.com/2010/04/01/pear-chocolate-and-matcha-tart/</link>
		<comments>http://justaddmaplesyrup.com/2010/04/01/pear-chocolate-and-matcha-tart/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 15:01:35 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=988</guid>
		<description><![CDATA[Pear and almond tart is a classic dessert. Almond paste is easily located in supermarkets and poaching pears is a quick and easy way to several desserts, accompaniments and a breakfast or two.  Recently, I bought 200 grams of matcha tea almond paste and mulled over ways to use it&#8230; Poached pears, matcha almond paste [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Healthy fruity muffins &#8211; butter free!</title>
		<link>http://justaddmaplesyrup.com/2010/02/26/healthy-fruity-muffins-butter-free/</link>
		<comments>http://justaddmaplesyrup.com/2010/02/26/healthy-fruity-muffins-butter-free/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 09:26:40 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[Healthy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=998</guid>
		<description><![CDATA[It&#8217;s been a while.  It seems that pregnancy and cooking are not always a good combination. Raging hormones have temporarily replaced my taste buds with those of a hungover university freshman and I had no inclination to cook or eat anything healthy or strange or exciting let alone write about it. No offense to college [...]]]></description>
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		<slash:comments>3</slash:comments>
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