<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Just Add Maple Syrup &#187; Armchair travel cooking</title>
	<atom:link href="http://justaddmaplesyrup.com/category/armchair-travel-cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://justaddmaplesyrup.com</link>
	<description>Dinnering - 1 spoon of maple syrup at a time</description>
	<lastBuildDate>Thu, 01 Sep 2011 01:15:21 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Falafel &#8211; a twist on baked beans</title>
		<link>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=falafel-a-twist-on-baked-beans</link>
		<comments>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 01:54:49 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1384</guid>
		<description><![CDATA[Last year, while discussing an upcoming trip to Lebanon with a Paris friend, I waxed lyrical about Lebanese food and how I had discovered a great website and cookbook author Anissa Helou. It transpired that he knew Mme. Helou, having met her at a food symposium and they had kept in touch. He put me [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2011/06/07/falafel-a-twist-on-baked-beans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>North African inspired carrot and roasted beet salad</title>
		<link>http://justaddmaplesyrup.com/2010/09/07/north-african-inspired-carrot-and-roasted-beet-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=north-african-inspired-carrot-and-roasted-beet-salad</link>
		<comments>http://justaddmaplesyrup.com/2010/09/07/north-african-inspired-carrot-and-roasted-beet-salad/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 12:45:44 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Healthy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1129</guid>
		<description><![CDATA[Eating in the couscous restaurants of Paris, there are very often carrot salads on the menu &#8211; simply done, crunchy barely cooked carrots with a simple cumin and parsley dressing.  Heading over to a friends for lunch one day I wanted to make a hearty salad that wasn&#8217;t composed entirely of green leaves and tomatoes [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2010/09/07/north-african-inspired-carrot-and-roasted-beet-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flatbreads roasted with zaatar</title>
		<link>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=flatbreads-roasted-with-zaatar</link>
		<comments>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 09:17:11 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1108</guid>
		<description><![CDATA[Moutabal&#8217;s no good without something to scoop it up with&#8230;.. Although pita breads work for this, it&#8217;s better to seek out a more traditional middle eastern flat bread such as lavash often available in larger supermarkets. Cut into triangles and rub with olive or nut oil. Dust with a few teaspoonfuls of fragrant zaatar and [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ode to the perogy</title>
		<link>http://justaddmaplesyrup.com/2009/08/14/ode-to-the-perogy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ode-to-the-perogy</link>
		<comments>http://justaddmaplesyrup.com/2009/08/14/ode-to-the-perogy/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 14:12:03 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=591</guid>
		<description><![CDATA[You could be forgiven for thinking they are a Canadian national food. Comforting and calorific , these little dumplings native to eastern Europe, are to be found all over, in shops and restaurants, fresh or frozen. Never having eaten a perogy, I muttered something about never having tasted them on my first visit to Canada [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/08/14/ode-to-the-perogy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alternate canapés &#8211; chapatis with peanut coriander &#8220;chutney&#8221;</title>
		<link>http://justaddmaplesyrup.com/2009/08/06/alternate-canapes-chapatis-with-peanut-coriander-chutney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=alternate-canapes-chapatis-with-peanut-coriander-chutney</link>
		<comments>http://justaddmaplesyrup.com/2009/08/06/alternate-canapes-chapatis-with-peanut-coriander-chutney/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 09:59:00 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=622</guid>
		<description><![CDATA[Book of the day &#8211; Mangoes &#38; Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid. This is a beautiful book &#8211; I felt bad exposing it to the chaos of the kitchen as I worked through a couple of their recipes but despite the pretty pages and coffee-table decoration [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/08/06/alternate-canapes-chapatis-with-peanut-coriander-chutney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Settler&#8217;s Cookbook</title>
		<link>http://justaddmaplesyrup.com/2009/06/03/the-settlers-cookbook/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-settlers-cookbook</link>
		<comments>http://justaddmaplesyrup.com/2009/06/03/the-settlers-cookbook/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 08:14:45 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=434</guid>
		<description><![CDATA[In 1972, after coming to power via a coup the year before, Idi Amin decided to expel Asians  from Uganda and repossess their property.  Those lucky enough to have the right to get the necessary papers to go to England, after having come to Uganda under British imperial rule, ended up facing life as exotic [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/06/03/the-settlers-cookbook/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunday afternoon Manoushi</title>
		<link>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sunday-afternoon-manoushi</link>
		<comments>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 20:05:47 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=370</guid>
		<description><![CDATA[Itching to make some kind of pizza, comforting bread or just a floury mess in the kitchen I decided to attack the flat bread recipe in one of my favourite armchair travel cookbooks. This book is a homage to the Lebanese cooking that is integral to the heritage of Greg Malouf, one of the authors. [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/04/19/sunday-afternoon-manoushi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Melty gooey mini chocolate cakes with penja pepper syrup</title>
		<link>http://justaddmaplesyrup.com/2009/03/06/melty-gooey-mini-chocolate-cakes-with-penja-pepper-syrup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=melty-gooey-mini-chocolate-cakes-with-penja-pepper-syrup</link>
		<comments>http://justaddmaplesyrup.com/2009/03/06/melty-gooey-mini-chocolate-cakes-with-penja-pepper-syrup/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 14:59:52 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=322</guid>
		<description><![CDATA[What to do with a small bottle of sirop de poivre de Penja? Good for glazing pineapple, chocolate cake or meat, this sugary syrup is made from filtered white Penja peppercorns. Penja peppercorns get their flavour  from the volcanic soils in which they are cultivated, in Penja,  Cameroon. These fragrant special white peppercorns are in [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/03/06/melty-gooey-mini-chocolate-cakes-with-penja-pepper-syrup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Good chicken &#8211; bad state: cooking from the axis of evil and other bed time stories</title>
		<link>http://justaddmaplesyrup.com/2009/01/27/good-chicken-bad-state-cooking-from-the-axis-of-evil-and-other-bed-time-stories/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-chicken-bad-state-cooking-from-the-axis-of-evil-and-other-bed-time-stories</link>
		<comments>http://justaddmaplesyrup.com/2009/01/27/good-chicken-bad-state-cooking-from-the-axis-of-evil-and-other-bed-time-stories/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 16:57:39 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[sweet and savoury]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=101</guid>
		<description><![CDATA[Stumbling upon this book in a Toronto bookstore was like finding the book you always needed but didn&#8217;t know it. Cuisines of the Axis of Evil and other irritating states &#8211; A dinner party approach to international relations, by Chris Fair. The author is a political strategist and South Asian expert and so behind a [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/01/27/good-chicken-bad-state-cooking-from-the-axis-of-evil-and-other-bed-time-stories/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spice shopping in Paris</title>
		<link>http://justaddmaplesyrup.com/2009/01/22/spice-shopping-in-paris/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spice-shopping-in-paris</link>
		<comments>http://justaddmaplesyrup.com/2009/01/22/spice-shopping-in-paris/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 12:53:36 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=103</guid>
		<description><![CDATA[Seeking out spices in Paris. Using spices in cooking can evoke travel, soothe stress and bring back memories. Spices have a long and intricate history so whether you&#8217;re grinding fresh nutmeg or measuring a hot curry powder, pause and consider how you&#8217;re dealing with a small piece of cultural, economic and culinary history packed tightly [...]]]></description>
		<wfw:commentRss>http://justaddmaplesyrup.com/2009/01/22/spice-shopping-in-paris/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

