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	<title>Just Add Maple Syrup &#187; Alternate apero</title>
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	<description>Dinnering - 1 spoon of maple syrup at a time</description>
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		<title>Roasted spicy chickpea couscous</title>
		<link>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-spicy-chickpea-couscous</link>
		<comments>http://justaddmaplesyrup.com/2011/08/19/roasted-spicy-chickpea-couscous/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 13:22:32 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Dairy free baby]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Healthy baby food]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1495</guid>
		<description><![CDATA[Man cannot live on chickpeas alone. In their naked cooked state they can be a little unappetising. But they remain a healthy, cheap food.  Roasted in olive oil with a little salt and they become delicate and nuanced. Crispy on the outside and soft on the inside.  They make a great snack and a good [...]]]></description>
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		<title>Roasted Red Hook tomatillo &#8216;jam&#8217;</title>
		<link>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-red-hook-tomatillo-jam</link>
		<comments>http://justaddmaplesyrup.com/2011/08/04/roasted-red-hook-tomatillo-jam/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 00:49:54 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Fruits and seeds]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1460</guid>
		<description><![CDATA[Our new Brooklyn friends kindly gave us their share of a local CSA last weekend. The Red Hook community farm which supplies the Red Hook CSA is run by the non-profit Added Value in a community that needed a little help in the fresh produce area. Read about it here&#8230;. Our share included fresh green [...]]]></description>
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		<title>Flatbreads roasted with zaatar</title>
		<link>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=flatbreads-roasted-with-zaatar</link>
		<comments>http://justaddmaplesyrup.com/2010/08/13/flatbreads-roasted-with-zaatar/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 09:17:11 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Armchair travel cooking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Syria]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1108</guid>
		<description><![CDATA[Moutabal&#8217;s no good without something to scoop it up with&#8230;.. Although pita breads work for this, it&#8217;s better to seek out a more traditional middle eastern flat bread such as lavash often available in larger supermarkets. Cut into triangles and rub with olive or nut oil. Dust with a few teaspoonfuls of fragrant zaatar and [...]]]></description>
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		<title>A mezze a day&#8230; Moutabal &#8211; aubergine dip</title>
		<link>http://justaddmaplesyrup.com/2010/08/09/a-mezze-a-day-moutabal-aubergine-dip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-mezze-a-day-moutabal-aubergine-dip</link>
		<comments>http://justaddmaplesyrup.com/2010/08/09/a-mezze-a-day-moutabal-aubergine-dip/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 14:39:53 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Syria]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=1039</guid>
		<description><![CDATA[In Paris variations of &#8216;caviar d&#8217;aubergine&#8217; are becoming ubiquitous. Any kind of aubergine dip is pretty amazing so the more the merrier. Traveling around Lebanon and Jordan recently meant a lot of it was consumed so I figured it was time to start working out what all the different mezze were and how they could [...]]]></description>
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		<title>Poached pears</title>
		<link>http://justaddmaplesyrup.com/2010/03/01/poached-pears/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=poached-pears</link>
		<comments>http://justaddmaplesyrup.com/2010/03/01/poached-pears/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 14:51:40 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Healthy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=990</guid>
		<description><![CDATA[Poached pears are a simple staple. Something that can be turned into a dessert, a drink, a breakfast or a tart. Easily prepared and stored in advance of a dinner party or kept for a few days worth of breakfasts, they&#8217;re something to keep in mind for those last minute panics when people are coming [...]]]></description>
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		<title>Dukka</title>
		<link>http://justaddmaplesyrup.com/2009/09/07/dukka/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dukka</link>
		<comments>http://justaddmaplesyrup.com/2009/09/07/dukka/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 20:41:22 +0000</pubDate>
		<dc:creator>loudada</dc:creator>
				<category><![CDATA[Alternate apero]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://justaddmaplesyrup.com/?p=817</guid>
		<description><![CDATA[While spending a couple of days recently in The Hunter Valley, one of Australia&#8217;s wine regions, I couldn&#8217;t help but wonder why on earth Dukka was served everywhere.  Each restaurant seemed to offer a starter of sourdough and dukka (or dukkah)&#8230;and always at a price too. It&#8217;s not something you come across in Paris ever [...]]]></description>
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