Archive for August, 2011
Wednesday, August 31st, 2011
Peach and basil tea cakes
The basil plant on the patio survived not only an entire summer in my less then green thumbed care but also hurricane Irene’s recent attempt to take New York City by storm so I figured something should be made as an homage to the little basil plant that stood. My only foray into the world [...]
View comments » - Posted in Baking,Cookbooks by loudada
Friday, August 19th, 2011
Roasted spicy chickpea couscous
Man cannot live on chickpeas alone. In their naked cooked state they can be a little unappetising. But they remain a healthy, cheap food. Roasted in olive oil with a little salt and they become delicate and nuanced. Crispy on the outside and soft on the inside. They make a great snack and a good [...]
Leave a comment » - Posted in Alternate apero,Dairy free baby,Healthy,Healthy baby food,Roasted,spicy by loudada
Thursday, August 4th, 2011
Roasted Red Hook tomatillo ‘jam’
Our new Brooklyn friends kindly gave us their share of a local CSA last weekend. The Red Hook community farm which supplies the Red Hook CSA is run by the non-profit Added Value in a community that needed a little help in the fresh produce area. Read about it here…. Our share included fresh green [...]
