Archive for April, 2010
Monthly Archive
Wednesday, April 7th, 2010
Rye museli yogurt quick bread
A crunchy, dense, no-rise, no-fuss loaf that’s done and dusted within an hour. Experimenting with different flours is always fun. In France, flours tend to have less gluten and so home bread making has a different dimension. Seek out a strong bread flour for these kinds of quick breads, even if they are labeled for [...]
View comments » - Posted in Baking,Breads,Grains by loudada
Thursday, April 1st, 2010
Pear, chocolate and matcha tart
Pear and almond tart is a classic dessert. Almond paste is easily located in supermarkets and poaching pears is a quick and easy way to several desserts, accompaniments and a breakfast or two. Recently, I bought 200 grams of matcha tea almond paste and mulled over ways to use it… Poached pears, matcha almond paste [...]
