Archive for March, 2010
Monthly Archive
Monday, March 1st, 2010
Poached pears
Poached pears are a simple staple. Something that can be turned into a dessert, a drink, a breakfast or a tart. Easily prepared and stored in advance of a dinner party or kept for a few days worth of breakfasts, they’re something to keep in mind for those last minute panics when people are coming [...]
