Archive for October, 2009
Monthly Archive
Friday, October 30th, 2009
In between Thanksgivings – put your Halloween pumpkin guts to good use
Tis the season…autumn meets winter, the appearance of parsnips to confound French people, it’s that period of in-between-the-Thanksgiving(s) plus the Halloween call for pumpkin head carving that will create a lot of pumpkin gut spilling. What to do with it? Pie! This is a weeks worth of breakfast right there so that alone will make [...]
Leave a comment » - Posted in Baking,Canada,Roasted,sweet and savoury,Tarts and pies by loudada
Tuesday, October 6th, 2009
Butter tarts – a great Canadian invention
Butter tarts. A tart made of butter? Surely not. But it is exactly that, give or take the eggs and sugar and your choice of flavouring. Beyond that detail however, and more importantly, this is by far the best way to gain the love of a Canadian. Or, at the very least, their attention for [...]
