Comments on: Cherry season – time for some tooth chipping Clafoutis http://justaddmaplesyrup.com/2009/06/22/cherry-season-time-for-some-tooth-chipping-clafoutis/ Dinnering - 1 spoon of maple syrup at a time Tue, 06 Sep 2011 12:16:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: colum toner http://justaddmaplesyrup.com/2009/06/22/cherry-season-time-for-some-tooth-chipping-clafoutis/comment-page-1/#comment-5161 colum toner Fri, 23 Apr 2010 12:56:36 +0000 http://justaddmaplesyrup.com/?p=519#comment-5161 hi i have a home in sarlat that has cherry trees in the garden, but i get there mid july and cherrys are gone ! could you tell me when is the best time to see and pick my cherrys many thanks Colum hi i have a home in sarlat that has cherry trees in the garden, but i get there mid july and cherrys are gone ! could you tell me when is the best time to see and pick my cherrys
many thanks
Colum

]]> By: Mary http://justaddmaplesyrup.com/2009/06/22/cherry-season-time-for-some-tooth-chipping-clafoutis/comment-page-1/#comment-1325 Mary Wed, 24 Jun 2009 12:25:40 +0000 http://justaddmaplesyrup.com/?p=519#comment-1325 Louise! I didn't realize you have a food blog!? How exciting. My galette recipe is from Martha Stewart, I just swapped the rhubarb for nectarines. Seems like the most crucial part of this whole recipe is the dash of cornmeal mixed in to the crust, it adds a lovely crumbly texture. http://www.marthastewart.com/recipe/rhubarb-galette?autonomy_kw=galette%20rhubarb&rsc=header_2 Next time I might skip the sugar and make a savory version of this…I love your idea of a savory calfouti! A cheesey bacony breakfast clafouti sounds like the breakfast of my dreams. Let’s get together soon! I think you can see my email on this comment…if not let me know. Bise. Louise! I didn’t realize you have a food blog!? How exciting.

My galette recipe is from Martha Stewart, I just swapped the rhubarb for nectarines. Seems like the most crucial part of this whole recipe is the dash of cornmeal mixed in to the crust, it adds a lovely crumbly texture.

http://www.marthastewart.com/recipe/rhubarb-galette?autonomy_kw=galette%20rhubarb&rsc=header_2

Next time I might skip the sugar and make a savory version of this…I love your idea of a savory calfouti! A cheesey bacony breakfast clafouti sounds like the breakfast of my dreams.

Let’s get together soon! I think you can see my email on this comment…if not let me know.

Bise.

]]> By: catherine http://justaddmaplesyrup.com/2009/06/22/cherry-season-time-for-some-tooth-chipping-clafoutis/comment-page-1/#comment-1317 catherine Mon, 22 Jun 2009 20:11:34 +0000 http://justaddmaplesyrup.com/?p=519#comment-1317 Sounds delicious - and the added benefits of cherries for 'older bones! Sounds delicious – and the added benefits of cherries for ‘older bones!

]]> By: donal http://justaddmaplesyrup.com/2009/06/22/cherry-season-time-for-some-tooth-chipping-clafoutis/comment-page-1/#comment-1316 donal Mon, 22 Jun 2009 20:07:27 +0000 http://justaddmaplesyrup.com/?p=519#comment-1316 and after the longest day what else should one do.....to rid of the pips requires a little polite skills in depositing same neatly, but where??????????????? and after the longest day what else should one do…..to rid of the pips requires a little polite skills in depositing same neatly, but where???????????????

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