Wed 22 Apr 2009
Following up on Sunday’s flat bread dough.…use it also to make a healthy pizza. Once you’ve madeĀ your dough and are ready to roll, brush the edges of the rolled out dough with maple syrup or honey or agave syrup should you have some on hand.
Blanch some fresh broccoli in a little boiling water with some fresh coriander leaves and chopped garlic for a few minutes until cooked but crisp. Let it cool.
Sprinkle the dough liberally with chopped tomatoes, feta, the cooled broccoli and some zaatar and black pepper. Bake in a hot oven for about 15-20 minutes. Done.

April 23rd, 2009 at 8:38 am
Amazing.
April 25th, 2009 at 2:39 am
Matt said it best.