Archive for April, 2009
Monthly Archive
Wednesday, April 22nd, 2009
Yesterday’s dough – today’s healthy pizza
Following up on Sunday’s flat bread dough.…use it also to make a healthy pizza. Once you’ve madeĀ your dough and are ready to roll, brush the edges of the rolled out dough with maple syrup or honey or agave syrup should you have some on hand. Blanch some fresh broccoli in a little boiling water [...]
View comments » - Posted in Baking,Healthy,sweet and savoury by loudada
Sunday, April 19th, 2009
Sunday afternoon Manoushi
Itching to make some kind of pizza, comforting bread or just a floury mess in the kitchen I decided to attack the flat bread recipe in one of my favourite armchair travel cookbooks. This book is a homage to the Lebanese cooking that is integral to the heritage of Greg Malouf, one of the authors. [...]
