Archive for March, 2009
Monthly Archive
Friday, March 6th, 2009
Melty gooey mini chocolate cakes with penja pepper syrup
What to do with a small bottle of sirop de poivre de Penja? Good for glazing pineapple, chocolate cake or meat, this sugary syrup is made from filtered white Penja peppercorns. Penja peppercorns get their flavour from the volcanic soils in which they are cultivated, in Penja, Cameroon. These fragrant special white peppercorns are in [...]
