Archive for September, 2008
Monthly Archive
Tuesday, September 23rd, 2008
P is for pomegranate
The season starts around now and culminates with a jeweled flourish in January. A great source of vitamin C, the pomegranate is worthy of being designated a super food, a symbol of fertility and a pretty sweet contribution to cooking. From the city of Granada in Spain, renamed by the Moors to Botticelli’s ‘Our lady [...]
View comments » - Posted in Fruits and seeds,Healthy,veggie by loudada
Saturday, September 13th, 2008
Spicy chickpea flour crepes
Socca on the Côte d’Azur, Farinata on the Ligurian coast, and something fast to do with the chickpea flour in the kitchen…..It had escaped my attention for so long, chickpeas have a certain quality and their flour a certain flavour (falafel anyone?) and so I wanted to do something with it. I tried making empanadas [...]
