Mon 25 Aug 2008
This is fun. Seems to be doing the rounds of every food blog. Andrew Wheeler at Very Good Taste put out his personal list called The Omnivore’s One Hundred and asked of people the following :
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
Here are my responses and following it is a list of other potential omnivore delicacies compiled in response:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (I did eat fried alligator once in Florida and it was very good)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Phở
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart – New York, one of the delicacies of the streets. Ideally you’ll score 2 for $1.50. That’s when you’ve really struck gold.
16. Epoisses – a good friend refers to this as “La petite fille qui se néglige”, I’ll leave you to figure that out.
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche – the good stuff, in Buenos Aires, for breakfast which competes with the other good stuff an old Mexican roommate used to bring back
28. Oysters – not a fan but good ones can be found here
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float- I’ve tasted it – doesn’t mean I have to like it! Why oh why do people drink this stuff?
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo – but not in New Orleans
40. Oxtail
41. Curried goat- does goat stew in Rwanda count?
42. Whole insects – again maybe next week?
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/€80/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin – fresh in Sicily
51. Prickly pear- ditto
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal – lots of McDonald’s, never the Big One!
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV – God bless the Belgians and the Canadians
59. Poutine – very romantically shared in a rented car on the streets on Montreal
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian – the most gross thing on the list perhaps? Invades and permeates the entire atmosphere of a local Asian grocery store – and that’s even before you open it up!
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette – the eating of andouilette should be a duty undertaken primarily to warn others to stay well away, unless of course they’re French and then it’s programmed into their DNA to enjoy this while they turn their noses up at other far less offensive items
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or
75. Roadkill
76. Baijiu – not yet but maybe I will next week!
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
Another list compiled for more Omnivorish fun on a Monday:
- Nutella ice cream
- Corn Dog
- Kangaroo
- Ostrich steak
- Socca
- Quahogs
- Ndole
- Unpasteurised milk
- Pint of authentic Guinness
- Moonshine
- Arancini/zuppli
- Saskatoons
- Curry chips
- Tomme d’Ariège
- Flapjacks – (what do you interpret this as?)
- Bullfrog
- Kifto
- White chocolate Oreos
- A Tom Collins
- Apple pie with cheddar cheese
- Pimientos de padron
- strawberries and black pepper
- Crepe Suzette
- Rabbit
- Wild boar
- Testicles (of any kind)
- Vegemite
- Merguez
- Tagine
- Muhammara
- Espresso martini
- Razor clam
- Pigs ear
- Tripe
- Steak & kidney pie
- Torta della nonna
- Teff
- Real wasabi
- Speculoos
- Kimchee
- Schiacciata
- Byriani
- Agave nectar
- Steak Fiorentina
- Deep fried chocolate bar
- Macaroons from Pierre Hermé
- Green tea éclair
- Digestive biscuits
- Graham crackers
- Mesquite flour
- Quinoa
- Home made berry jam
- Black sesame seeds
- Tacobell tacos
- A coffee from Starbucks
- Pigs cheek
- Caribou paté
- Bison steak
- Bok choy
- Galangal
- Vindaloo
- Coddle
- Camel hump
- Dog
- Squirrel (Seriously, it’s in the Joy of Cooking!)
- Racoon – ditto
- Kopi luwak coffee
- Casu Frazigu
- Shepherds pie
- Cheeseless pizza
- Dolfin chocolate
- Slippery elm powder
- Medjool dates
- Toblerone
- Argan oil
- Goose egg
- Stilton
- Grappa
- Arak
- Jamón ibérico de bellota from Jabugo
- pasta alla norma
- Zabaione/sabayon
- Pavlova
- Chocolate and zucchini bread
- Pumpkin pie
- Marzipan
- Perogys
- Wheatgrass shot
- Baci chocolates
- Pacharán
- Kefir
- Duck eggs
- Baked alaska
- Liver
- Yak milk
- Gubeen
- Shark meat
- Bo Bun
- Monterey jack cheese
- Camel cheese
