Archive for April, 2008
Monthly Archive
Tuesday, April 15th, 2008
Smoked duck, peach and goat cheese tart
Inspired by a summery French brasserie salad, this is a divine combination that makes a great savory tart. All of the ingredients can be also tossed together to make a great salad. Add toasted pine nuts or almonds for crunch if you feel like it. I’m also convinced that roasted apples could be a potential [...]
View comments » - Posted in Recipes by loudada
Tuesday, April 15th, 2008
Spicy Sunday Soup
Being lucky enough to be able to land an enormous veggie box from yonder French countryside on a weekend leaves one with a looming question once the heady rush of green leaves and the smell of fresh air wears off. What to do with the veggie box on a Sunday afternoon when you know you [...]
